
Incense sticks originated in China over 1,500 years ago. From ritual ceremonies in the Spring and Autumn Period, to the popularity of spices during the Han and Tang dynasties, and the maturation of the "Art of Incense" in the Song Dynasty, incense sticks gradually became part of daily life, serving as offerings in Buddhist temples and a symbol of scholarly refinement.
Made from natural fragrant materials such as agarwood and sandalwood, incense sticks burn evenly with a long-lasting fragrance, promoting tranquility and mindfulness while adding a sense of ceremony to life.
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